Poulet Aux Crevettes (Chicken With Shrimp)
- Ready In:
- 31mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 (680.38 g) boneless skinless chicken breasts
- salt & freshly ground black pepper
- 59.14 ml all-purpose flour
- 29.58 ml butter
- 113.39 g medium shrimp, peeled and deveined
- 118.29 ml diced tomato
- 118.29 ml dry white wine
- 118.29 ml whipping cream
- 2 shallots, minced
- 2 garlic cloves, minced
- 29.58 ml minced flat leaf parsley (italian)
directions
- PREHEAT THE OVEN to 375°F.
- LIGHTLY SEASON the chicken breasts with salt and pepper. Coat each in flour, patting to remove excess. Heat the butter in a saute pan or ovenproof skillet, add the chicken breasts, and cook over medium-high heat until well browned, 2 to 3 minutes on each side. Spoon off and discard excess butter from the pan; add the shrimp, tomato, wine, cream, shallots, and garlic. Put the pan in the oven and bake until the chicken is just cooked through, about 15 minutes. Transfer the chicken to individual warmed plates and season the sauce to taste with salt and pepper. Spoon the shrimp and sauce over the chicken, sprinkle each plate with parsley, and serve immediately.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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