Potted Chicken
"Must be Grandma Viv's."
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup dried large lima beans
- 1 onion, sliced
- 1 tablespoon oil
- salt
- pepper
- paprika
- garlic powder
- 1 (2 -3 lb) roasting chickens, cut into parts
directions
- Soak lima beans overnight in 3 cups cold water; drain. Place beans in bottom of a heavy pot.
- Brown onion in oil. Layer onions on top of beans.
- Mix salt, pepper, paprika and garlic powder with a small amount of water, just enough to make a thick paste. Smear this paste on the chicken parts and layer them on top of onions.
- Add enough water to just cover. Bring to a boil, reduce to a simmer and cook about 1 hour. Serve with rice.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
