Potluck Macaroni and Cheese

Name: Potluck Macaroni and Cheese
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1 lb elbow macaroni; 1/4 cup white onion (minced); 2 tablespoons all-purpose flour; 2 tablespoons Smart Balance butter spread; 1/4 teaspoon seasoned sea salt; 1/4 teaspoon black pepper; 2 cups 2% low-fat milk; 12 ounces Velveeta reduced fat cheese product (cubed); 1/4 cup sharp cheddar cheese (shredded)

Submitted by Chef sandi 29

"This recipe I have been making for years since the beginning of my marriage. A good recipe for all mac and cheese lovers. Very creamy."

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Ready In:: 55mins
Ingredients:: 9
Serves:: 8-10

ingredients

1 lb elbow macaroni
¹⁄₄ cup white onion (minced)
2 tablespoons all-purpose flour
2 tablespoons Smart Balance butter spread
¹⁄₄ teaspoon seasoned sea salt
¹⁄₄ teaspoon black pepper
2 cups 2% low-fat milk
12 ounces Velveeta reduced fat cheese product (cubed)
¹⁄₄ cup sharp cheddar cheese (shredded)

directions

Heat oven to 350. Boil macaroni as desired on box.
Heat margaine in a 3-quart saucepan over medium heat.
Cook onions in margarine for about 2 minutes.
Stir in flour, salt, and pepper. Cook until mixture bubbles.
Stir in milk. Heat to boiling stirring constantly.
Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
Stir in shredded cheddar.
Bake for about 35 to 40 minutes or until bubbly.