Total Time
Prep 20 mins
Cook 20 mins

I got this recipe from my Grandma. It's a great comfort food, good with applesauce or syrup.

Ingredients Nutrition


  1. Dry potatoes with paper towels.
  2. Combine all ingredients except for oil.
  3. Warm oil (enough to cover bottom) in a large skillet.
  4. Pour 1/4 cup of mixture for each pancake into oil, flatten slightly with spatula.
  5. Cook until golden brown on both sides.


Most Helpful

I agree, real comfort food. Drying the potatoes between sheets of paper towels is a must in order to produce nice crisp pancakes. These were cooked on my cast iron griddle and were cooked in a combination of oil and butter. They were served topped with applesauce and made a great addition to Sunday dinner.

PaulaG April 29, 2007

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