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    You are in: Home / Recipes / Potatoes O'Brien Recipe
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    Potatoes O'Brien

    Potatoes O'Brien. Photo by looneytunesfan

    1/1 Photo of Potatoes O'Brien

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    TXHomemaker's Note:

    These are soooo yummy. It is automatically expected that I will be bringing this dish to every holiday with my family. I even have to triple the recipe to have enough. I did not include thawing your potatoes in the prep time. You can make them without thawing them first, but they are harder to mix and take longer to cook.

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    Units: US | Metric


    1. 1
      Mix the first 4 ingredients together in large mixing bowl.
    2. 2
      Add thawed potatoes and 1 cup of the grated sharp cheddar cheese to mixture and mix together thoroughly.
    3. 3
      Spread into 9 x 13 casserole dish.
    4. 4
      Sprinkle top with remaining cup of cheese and bake at 350 deg.
    5. 5
      for 1 to 1/2 hours.

    Ratings & Reviews:

    • on September 23, 2002


      These were excellent. We loved this recipe. We will be making this one again. Perhaps, on Thanksgiving. Thank you for this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2002


      What a great way to have potatoes! I did 2 things different however..instead of frozen hashbrowns, I actually used the frozen O'Brien potatoes and I added 1/4 cup chopped fresh onion. This was really a great change of pace, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2003


      Made these last night to rave reviews! It went perfectly with our Easter ham. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Potatoes O'Brien

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.0
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 11.8 g
    Cholesterol 49.0 mg
    Sodium 613.1 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 6.6 g

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