Potatoes Lyonnaise
photo by Karen=^..^=
- Ready In:
- 22mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Combine all ingredients in a deep, 3 quart micro-safe casserole dish.
- Cover.
- Cook on HIGH 9-11 minute or until potatoes and onions are tender, stirring every 5 minutes.
- Let stand 5 minutes before serving.
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Reviews
-
Made this yesterday for dinner to avoid heating up the kitchen (a/c is NOT keeping up with the heat wave) and it was really good. I used a medium Vidalia onion, and did sub olive oil for the margarine. I also added some Italian seasoning as I like my potatoes a little more intensely flavored. Made with mixed baby potatoes cut into quarters. Will make again. Thanks for sharing the recipe.
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Thanks so much for this yummy quick potato dish. I made a couple of minor changes as I have a ton of red potatoes to use up so just quartered them and left skins on. I also only used one small onion and probably used a bit more garlic than called for cause we do love our garlic in this family. It was quick, easy and best of all we got potatoes without heating up the kitchen. It's definately a keeper and have shared it with friends already.
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RECIPE SUBMITTED BY
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