Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

I made this to go with grilled pork chops and green beans and it was sheer perfection. I ate on it for four days.

Ingredients Nutrition

Directions

  1. Saute onions in butter until golden.
  2. In a deep, oiled casserole dish, layer 1/2 potatoes (sprinkle with salt and pepper), 1/2 onions and 1/2 jack and cheddar cheeses. Repeat layers.
  3. Beat sour cream and eggs. Pour over top. Sprinkle with paprika.
  4. Bake at 375 for 40 minutes.
Most Helpful

Excellent potato recipe and very elegant as well!!! Not really thrilled with my photo, doesn't do the recipe justice, but I just know how tasty it is!!! We served it as a side to our grilled steaks and green beans. Once I put the sour cream topping on top of the potatoes, it really didn't blend/meld with the rest of the dish, kinda just stayed on top, so next time I would mix it all together and then bake it. Thank so much for sharing your recipe. Made and enjoyed for Photo Tag Game.

diner524 March 15, 2013