Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potatoes Chantilly Recipe
    Lost? Site Map

    Potatoes Chantilly

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    GingerlyJ's Note:

    This came from my friend emily. it looks so elegant but is easy to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      peel, slice and boil the potatoes.
    2. 2
      drain and mash.
    3. 3
      whip with a fork and the milk.
    4. 4
      add sour cream and cheese and almost all the onions.
    5. 5
      spoon mixture into a casserole dish add more cheese, onion and parsley to the top.
    6. 6
      bake at 375 for 25 minutes.
    7. 7
      add another bit of onions and cheese and bake for another five minutes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Potatoes Chantilly

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 328.4
     
    Calories from Fat 133
    40%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.2 g
    46%
    Cholesterol 38.0 mg
    12%
    Sodium 155.0 mg
    6%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.8 g
    7%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    French-fried onions

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites