Potatoes Braised in Saffron Stock

READY IN: 55mins
Recipe by JustJanS

Pommes de Terre au Saffron The potatoes should be peeled and "turned" which is easiest done from top to bottom, so you get an attractive egg shape. I have a turning knife to do this, but you can do it with any old veggie knife ;-)

Top Review by COOKGIRl

I just had to add more saffron. It must be the Spanish in me. Good recipe! Next time I would like to try fingerling potatoes for fun.

Ingredients Nutrition


  1. Preheat oven to 160°C or 325°F.
  2. Bring the chicken stock to the boil in a flame proof casserole, add the saffrons and infuse to a strong orange colour.
  3. Place in the oven and simmer the potatoes for about 45 minutes or until tender.
  4. Season with pepper and serve.

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