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Total Time
15mins
Prep 10 mins
Cook 5 mins

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by DAVENPLK - "If you love veggies, you will love this side dish."

Ingredients Nutrition

Directions

  1. Wash the zucchini and wash and peel one potato.
  2. Place into food processor and shred.
  3. Place these into a bowl.
  4. Add the chopped onion, chopped peppers and raw egg and mix well.
  5. (You may add a second egg to the mixture if desired.) Season with salt and pepper.
  6. Spray pan with nonstick cooking spray.
  7. Form veggies into pancake shapes and cook over medium heat until done.
Most Helpful

5 5

Very tasty pancakes; and pleasingly low fat: great way to include more vegetables in your diet! I was worried they'd be a bit flat without some herbs, which I use in all savoury dishes so I added rosemary, sage and thyme, and I added 1 garlic clove when mincing the zucchini, potato and onion. Thanks for sharing this recipe, senseicheryl. Made for New Kids on the Block