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    You are in: Home / Recipes / Potato-Zucchini Pancakes Recipe
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    Potato-Zucchini Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    senseicheryl's Note:

    This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by DAVENPLK - "If you love veggies, you will love this side dish."

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    Ingredients:

    Serves: 2

    Yield:

    dishes

    Units: US | Metric

    Directions:

    1. 1
      Wash the zucchini and wash and peel one potato.
    2. 2
      Place into food processor and shred.
    3. 3
      Place these into a bowl.
    4. 4
      Add the chopped onion, chopped peppers and raw egg and mix well.
    5. 5
      (You may add a second egg to the mixture if desired.) Season with salt and pepper.
    6. 6
      Spray pan with nonstick cooking spray.
    7. 7
      Form veggies into pancake shapes and cook over medium heat until done.

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    Ratings & Reviews:

    • on January 20, 2009

      55

      Very tasty pancakes; and pleasingly low fat: great way to include more vegetables in your diet! I was worried they'd be a bit flat without some herbs, which I use in all savoury dishes so I added rosemary, sage and thyme, and I added 1 garlic clove when mincing the zucchini, potato and onion. Thanks for sharing this recipe, senseicheryl. Made for New Kids on the Block

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato-Zucchini Pancakes

    Serving Size: 1 (448 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 27
    11%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 64.3 mg
    2%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 7.0 g
    28%
    Sugars 7.3 g
    29%
    Protein 9.5 g
    19%

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