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    You are in: Home / Recipes / Potato-Stuffing Casserole Recipe
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    Potato-Stuffing Casserole

    Potato-Stuffing Casserole. Photo by mydesigirl

    1/2 Photos of Potato-Stuffing Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    sandrasothere's Note:

    A tasty combination of Thanksgiving favorites.

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    Units: US | Metric


    1. 1
      Saute celery and onion in 2 tablespoons butter.
    2. 2
      Add bread and stir until lightly browned.
    3. 3
      Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
    4. 4
      Spoon into a greased 1 1/2-qt. baking dish.
    5. 5
      Dot with remaining butter.
    6. 6
      Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
    7. 7
      Sprinkle remaining parsley over all and serve.

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    Ratings & Reviews:

    • on April 26, 2009


      Wonderful stuffing!! I served this with roasted chicken and green beans and it complimented it well. The only change that I made to this was to use Egg Beaters instead of the egg. Thanks so much for posting!

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    • on August 30, 2006


      This is delicious! Took so little time to prepare and the best part is having everything on hand! The only substitute I made was the egg. I used an egg beater and left the extra butter off the top to keep it more cholesterol friendly. Definitely a keeper!

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    • on January 08, 2006


      Total comfort food and so easy to make! I had everything on hand but parsley~ I did add a sprinkle of sage before baking , just because I love it .. this DEFINITELY tastes like Thanksgiving to me!!:-) Thanks for sharing this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato-Stuffing Casserole

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.0
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 6.2 g
    Cholesterol 61.3 mg
    Sodium 384.8 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 6.1 g
    Sugars 3.4 g
    Protein 8.6 g

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