Potato-Stuffing Casserole

Submitted by sandrasothere

"A tasty combination of Thanksgiving favorites."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄4 cup celery, chopped
• 1 onion, chopped
• 4 tablespoons butter, divided
• 3 slices bread, cubed
• 4 -5 large potatoes, cooked and mashed
• 3 tablespoons fresh parsley, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 cup milk, heated
• 1 egg, beaten

directions

1. Saute celery and onion in 2 tablespoons butter.
2. Add bread and stir until lightly browned.
3. Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
4. Spoon into a greased 1 1/2-qt. baking dish.
5. Dot with remaining butter.
6. Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
7. Sprinkle remaining parsley over all and serve.

Reviews

[mydesigirl]

Wonderful stuffing!! I served this with roasted chicken and green beans and it complimented it well. The only change that I made to this was to use Egg Beaters instead of the egg. Thanks so much for posting!

 

[Breezytoo]

This is delicious! Took so little time to prepare and the best part is having everything on hand! The only substitute I made was the egg. I used an egg beater and left the extra butter off the top to keep it more cholesterol friendly. Definitely a keeper!

 

[Marlene.]

Total comfort food and so easy to make! I had everything on hand but parsley~ I did add a sprinkle of sage before baking , just because I love it .. this DEFINITELY tastes like Thanksgiving to me!!:-) Thanks for sharing this recipe!!