Potato-Stuffing Casserole

Total Time
Prep 20 mins
Cook 40 mins

A tasty combination of Thanksgiving favorites.

Ingredients Nutrition


  1. Saute celery and onion in 2 tablespoons butter.
  2. Add bread and stir until lightly browned.
  3. Stir in remaining ingredients, reserving some parsley for garnish, and mix well.
  4. Spoon into a greased 1 1/2-qt. baking dish.
  5. Dot with remaining butter.
  6. Bake at 350 degrees,uncovered, for 30-40 minutes or until lightly browned.
  7. Sprinkle remaining parsley over all and serve.
Most Helpful

5 5

Wonderful stuffing!! I served this with roasted chicken and green beans and it complimented it well. The only change that I made to this was to use Egg Beaters instead of the egg. Thanks so much for posting!

5 5

This is delicious! Took so little time to prepare and the best part is having everything on hand! The only substitute I made was the egg. I used an egg beater and left the extra butter off the top to keep it more cholesterol friendly. Definitely a keeper!

5 5

Total comfort food and so easy to make! I had everything on hand but parsley~ I did add a sprinkle of sage before baking , just because I love it .. this DEFINITELY tastes like Thanksgiving to me!!:-) Thanks for sharing this recipe!!