Potato Spring Onion Bread

Submitted by SnowHat

"*Great for dips"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4

ingredients

• 1 1⁄2 cups plain flour
• 2 medium potatoes, cooked,mashed
• 1 teaspoon baking powder
• 1 tablespoon vegetable oil
• 1 tablespoon chili oil
• 1 tablespoon sesame oil
• 4 spring onions, finely sliced
• cooking spray

directions

1. Place flour, spring onions, potatoes, and baking powder in food processor or large bowl.
2. Knead for 2 minutes.
3. Add a little water if mixture is too dry.
4. Wrap dough in cling film and allow to rest for 30 minutes.
5. Divide dough into 2 pieces.
6. Roll into rounds of 18-20cm diameter.
7. Combine the 3 oils and brush tops of dough rounds.
8. Spray a non-stick frying pan with oil spray.
9. Cook each dough round for 3 minutes each side, brushing with flavoured oil.
10. When bread is golden remove from pan, cut into slices.