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    You are in: Home / Recipes / Potato Sausage (Baked) Recipe
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    Potato Sausage (Baked)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 17 mins

    2 mins

    1 hr 15 mins

    WiGal's Note:

    If you like meatballs or meatloaf, you would love this sausage. DH's great grandparents all came from Sweden so he grew up with potato sausage. Our family loves it! Fortunately when we are in Wisconsin we can buy the best potato sausage only about 20 miles from here. You buy it frozen and defrost it before baking. And when I was still working, I would set it up in my oven using a frozen potato sausage on time delay.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb potato sausage
    • 1/4 cup water

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line casserole with foil.
    3. 3
      Cut a few slits into potato sausage.
    4. 4
      Put into casserole and add 1/4 cup water.
    5. 5
      Bake, uncovered, for 1 hour and 15 minutes.

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    Ratings & Reviews:

    • on November 24, 2013

      55

      My grandparents also came from Sweden, so I have had potato sausage off and on all my life,<br/>but now that there is no one left to cook it but myself, I tried this recipe exactly as given and it<br/>turned out delicious with a little salt and pepper. Great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Sausage (Baked)

    Serving Size: 1 (19 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.4 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    potato sausage

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