Potato Sausage

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together by hand.
  • Shape into 8 patties.
  • Fry in a lightly oiled skillet on medium-low heat until well browned. About 10 minutes per side. Cook on medium low to ensure slow and thorough cooking all the way to the inside.
  • Check the inside of one patty to ensure they are no longer pink inside.
  • Serve hot.
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