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From the City Times newspaper. You can eat this wirh rotis, parathas, khaboos, and plain good white bread! I also enjoy mixing it with some white rice and yogurt for a real treat:)
- Mix all the ingredients except for the potato and mustard seeds.
- Add all the mixed ingredients.
- Fry for 3 minutes.
- Mix well.
- Add the potaotes.
- Cook for 5 minutes.
- Serve this Sri Lankan dish, hot!
- I enjoy it with Delicious Homemade Puris' by Fandoos.