Potato Pie
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 large red potatoes
- 10 ounces ground beef
- 1⁄4 cup mushroom
- 1 tablespoon sodium-free seasoning
- 1 dash garlic salt
- 1⁄4 cup milk
- 2 ounces Velveeta cheese
directions
- Microwave potatoes on baked potato setting.
- Let cool, then slice and layer in pie pan.
- Pour 1/4 cup milk over potatoes.
- Sprinkle potatoes with garlic salt, to taste.
- Sauté ground beef until browned.
- Add seasoning and mushrooms to beef and sauté until soft.
- Slice 1 oz cheese and sprinkle over potatoes.
- Top potatoes with beef mixture.
- Slice remaining oz of cheese and sprinkle over beef mixture.
- Bake until cheese melts at 350°F for approx 15 minutes.
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RECIPE SUBMITTED BY
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I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.