Potato Pie

Submitted by Chef #405075

"This is an old Czech recipe I got from an old Czech cookbook with recipes and traditions in it. My son even commented on this one, he would like them again and again. Served them with 1/4 pound beef hot dogs, a big hit here."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 4-6

ingredients

• 3 eggs
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 3⁄4 cup milk
• 3 -4 large potatoes, peeled and grated
• 3 tablespoons flour
• 1⁄4 teaspoon baking powder
• 3 tablespoons bacon fat

directions

1. Beat the eggs, salt, and pepper well; add the milk.
2. Add the grated potatoes then stir in flour and baking powder.
3. Heat bacon fat in a large skillet (iron is best) and pour in the potato mixture.
4. Dot with butter.
5. Bake uncovered in a preheated 400F degree oven for 1 hour or until golden brown.
6. Delicious served with sauerkraut and pork roast.
7. Note: I would check after 45 minutes as the edges seem to get done more. I used more potatoes than it called for and it still turned out great and didn't change anything else, but will probably season more next time I use more spuds.