Recipe by jfisherman1957

This is an old Czech recipe I got from an old Czech cookbook with recipes and traditions in it. My son even commented on this one, he would like them again and again. Served them with 1/4 pound beef hot dogs, a big hit here.

Ingredients Nutrition


  1. Beat the eggs, salt, and pepper well; add the milk.
  2. Add the grated potatoes then stir in flour and baking powder.
  3. Heat bacon fat in a large skillet (iron is best) and pour in the potato mixture.
  4. Dot with butter.
  5. Bake uncovered in a preheated 400F degree oven for 1 hour or until golden brown.
  6. Delicious served with sauerkraut and pork roast.
  7. Note: I would check after 45 minutes as the edges seem to get done more. I used more potatoes than it called for and it still turned out great and didn't change anything else, but will probably season more next time I use more spuds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a