Prep 15 mins
Cook 45 mins
This is an old Czech recipe I got from an old Czech cookbook with recipes and traditions in it. My son even commented on this one, he would like them again and again. Served them with 1/4 pound beef hot dogs, a big hit here.
- 3 eggs
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3⁄4 cup milk
- 3 -4 large potatoes, peeled and grated
- 3 tablespoons flour
- 1⁄4 teaspoon baking powder
- 3 tablespoons bacon fat
- Beat the eggs, salt, and pepper well; add the milk.
- Add the grated potatoes then stir in flour and baking powder.
- Heat bacon fat in a large skillet (iron is best) and pour in the potato mixture.
- Dot with butter.
- Bake uncovered in a preheated 400F degree oven for 1 hour or until golden brown.
- Delicious served with sauerkraut and pork roast.
- Note: I would check after 45 minutes as the edges seem to get done more. I used more potatoes than it called for and it still turned out great and didn't change anything else, but will probably season more next time I use more spuds.