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    You are in: Home / Recipes / Potato Pancakes Recipe
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    Potato Pancakes

    Potato Pancakes. Photo by VickyJ

    1/4 Photos of Potato Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    HEP MEP's Note:

    This recipe was found in one of my first cookbooks,The Good housekeeping Illustrated Cookbook printed back in 1980. I've altered it a bit since then.You can also grate the spuds and onion in a Cuisinart, but the hand grating makes them a little creamier. I also prefer the electric frying pan for more even cooking.My daughter adores these! I usually serve them with some beef tenderloin pieces and fresh pineapple on the side.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Into shallow dish,grate potatoes and onion adding them to a bowl of cold water as you grate.
    2. 2
      You can let them soak in the fridge for a while or get right to work.
    3. 3
      In a colander lined with cheesecloth,drain shredded potatoes and onion.
    4. 4
      Wrap potatoes in cheesecloth and squeeze out as much water as possible.
    5. 5
      (someone with bigs hands is good for this job!) In same large bowl beat the eggs.
    6. 6
      add the potato-onion mixture, flour,salt,pepper and baking powder.
    7. 7
      Mix well.
    8. 8
      In non-stick skillet or electric skillet heat oil to cover surface.
    9. 9
      (too much oil will make very greasy pancakes) Drop in mixture by 1/3 cupfuls,and flatten with fork or spatula.
    10. 10
      Fry until golden brown and set, then flip and fry until browned on the other side.
    11. 11
      Remove pancakes to a paper towel-lined cookie sheet,and keep warm until all pancakes are done.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on October 03, 2003

      55

      My first attempt at making a potato pancake and the results were fabulous. I never realize how easy it was to prepare these. The only change I made was to add about a cup of cheddar cheese. The pancakes were creamy on the inside and crispy on the out. My family really enjoyed these. Thanks Mep!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2010

      55

      I only had 3 potatoes left, so I only used 1 egg and stretched it with some grated cheddar. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2010

      55

      A very good stand alone recipe as written and a great recipe to build on with other veggies such as peppers,mushrooms other root veggies.
      I used 2 carrots 1/4 cup red &green bell pepper mixed W/recipe and cut back on the salt used season salt and the potato cakes were wonderful will do this recipe again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Potato Pancakes

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.9
     
    Calories from Fat 26
    13%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 1311.6 mg
    54%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 8.7 g
    35%
    Sugars 4.2 g
    17%
    Protein 11.9 g
    23%

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