Potato Omelette (Tortilla De Patatas)

Total Time
30mins
Prep 15 mins
Cook 15 mins

A Spanish Tapas recipe. I haven't yet made this so let me know how you go... Servings and cooking times are guesses.

Directions

  1. Peel the potatoes and slice thinly. Cut the onion in very small pieces and add to the potatoes. Fry potatoes and onions in a generous amount of oil over a low heat, removing them with a palette knife when cooked. Drain well. In a separate bowl, beat the eggs and mix with the potatoes. Leave to stand for a few minutes so that the eggs fully absorb the potatoes.
  2. Heat a pan with a tablespoons of oil and then pour the mixture into the pan, over a low heat and let it thicken.
  3. Use a big flat dish or a lid to turn the mixture over and allow to cook on the other side.