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    You are in: Home / Recipes / Potato Omelette (Tortilla De Patatas) Recipe
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    Potato Omelette (Tortilla De Patatas)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Missy Wombat's Note:

    A Spanish Tapas recipe. I haven't yet made this so let me know how you go... Servings and cooking times are guesses.

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    Units: US | Metric


    1. 1
      Peel the potatoes and slice thinly. Cut the onion in very small pieces and add to the potatoes. Fry potatoes and onions in a generous amount of oil over a low heat, removing them with a palette knife when cooked. Drain well. In a separate bowl, beat the eggs and mix with the potatoes. Leave to stand for a few minutes so that the eggs fully absorb the potatoes.
    2. 2
      Heat a pan with a tablespoons of oil and then pour the mixture into the pan, over a low heat and let it thicken.
    3. 3
      Use a big flat dish or a lid to turn the mixture over and allow to cook on the other side.

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    Nutritional Facts for Potato Omelette (Tortilla De Patatas)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 422.2
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 4.1 g
    Cholesterol 423.0 mg
    Sodium 156.7 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 6.2 g
    Sugars 5.0 g
    Protein 18.1 g

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