Total Time
25mins
Prep 10 mins
Cook 15 mins

An interesting twist on the old hummus recipe.

Ingredients Nutrition

Directions

  1. Peel and cut the potatoes into cubes.
  2. Boil potatoes until tender, appr 15 minutes.
  3. Drain thoroughly and pass through a ricer or food mill into a bowl.
  4. Add the tahini, lemon juice and oil and blend thoroughly.
  5. Gradually stir in the water until the mixture is the proper consistency for dipping.
  6. Add the cumin and cayenne, then season with salt and pepper.

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