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1/1 Photo of Potato Hors D'oeuvres (Baked, Not Fried)
Learned to made these back in Home Ec, the early '50s. I find it easier to refrigerate the mixture for about a half hour before shaping into balls and a small cookie scoop makes quick work of shaping the mixture into balls.
Units: US | Metric
Serving Size: 1 (1029 g)
Servings Per Recipe: 1