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    You are in: Home / Recipes / Potato Fans Recipe
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    Potato Fans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    8 mins

    1 hr

    MizzNezz's Note:

    Great with a big juicy steak!

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    Units: US | Metric


    1. 1
      Cut potatoes in half lengthwise.
    2. 2
      Cut slices widthwise almost through to the peel.
    3. 3
      Place in shallow baking pan.
    4. 4
      Drizzle with butter, paprika, parsley, salt and pepper.
    5. 5
      Bake, uncovered at 350* for 1 hour.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 19, 2002


      Moist and flavor filled; no extra butter or sour cream needed for these potatoes! I baked these at 350 degrees for 1 hour; then increased the temp to 400 degrees for another 20 minutes. They were a tad bit browned, which is how we like them. They were enjoyed by everyone at the dinner table. I made this with NY strip steaks, tossed salad with Inez's Italian Herb Salad Dressing and Titanium Chef's Captian Blue Grill-Roasted Onions (which were actually oven baked, along side of Inez's potatoes). Thanks again, Inez!

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    • on August 02, 2002


      Absolutely delicious! Nice change on plain baked potato. Followed the recipe exactly! The only thing I did extra was to sprinkle some parmesan cheese on top when it was on my plate! Even the 2 year old I watch loved them! She will usually only eat french fries! Definitely a keeper. Thanks Inez!

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    • on August 20, 2002


      This recipe has been a family favorite since I was a child. The only thing that is different about my recipe is that you cut the potatoes in both directions to create a grid pattern (and don't cut quite as deep). The potatoes are simple and luscious, a great accompaniment to any meal.

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    Read All Reviews (5)


    Nutritional Facts for Potato Fans

    Serving Size: 1 (78 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 90.8
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 23.7 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 1.3 g
    Sugars 0.6 g
    Protein 1.4 g

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