Garlic Potato Fans
This is beautiful--and very tasty! You can either make this in the microwave or bake. Directions for both are included.
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INGREDIENTS
Nutrition- 6
- 1teaspoon dried oregano
- 1teaspoon dried rosemary
- 2tablespoons parsley
- 2tablespoons olive oil
- 1⁄4teaspoon salt
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DIRECTIONS
- Combine garlic, oregano, parsley, rosemary, oil, salt and pepper in a small bowl.
- Slice potatoes in 1/4 inch slices almost all the way through the potato like you would for garlic bread.
- Spread a small amount of the garlic mixture inside each cut.
- Wrap in heavy duty plastic wrap and microwave on high 12-16 minutes.
- Arrange on a serving dish, press down lightly to fan out the slices.
- Alternate to microwave method of cooking --
- You can spread a light coating of olive oil over the potato and sprinkle with Kosher salt, place directly on rack in stove and bake for 45-60 minutes.
- Arrange on serving dish, press down lightly to fan out the slices.
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