Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Crust Pizza #5FIX Recipe
    Lost? Site Map

    Potato Crust Pizza #5FIX

    Potato Crust Pizza #5FIX. Photo by jbum57

    1/2 Photos of Potato Crust Pizza #5FIX

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    jbum57's Note:

    5-Ingredient Fix Contest Entry. Quick to make and taste great. You can put your favorite toppings on and the taste is still great. When making it the crust needs to be baked until lightly brown.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    12

    Units: US | Metric

    • 1 (20 ounce) package Simply Potatoes Traditional Mashed Potatoes
    • 1/2 cup self-rising flour
    • 1 cup pizza sauce
    • 2 1/2 cups pizza cheese, divided
    • 4 ounces pepperoni

    Directions:

    1. 1
      For crust:.
    2. 2
      In medium mixing bowl add mashed potatoes & flour. Mix well. Add 1 cup cheese to potato mixture. Mix well.
    3. 3
      Pre heat oven 450 degrees.
    4. 4
      Spray 12” pizza pan. Press potato & cheese mixture onto pan. Bake for 25 minutes.
    5. 5
      Spread pizza sauce on crust. Sprinkle 1 cup cheese on sauce. Place pepperoni on and sprinkle remaining cheese on top.
    6. 6
      Put back in oven for approximately 5 minutes or until cheese melts.

    Ratings & Reviews:

    • on March 16, 2013

      55

      Easy to make. Can not believe it cuts and taste like a regular pizza. Each slice folds like a regular pizza. I first read this and thought I would need a spoon but I was surprise this is exactly like what I order from a pizza joint. MUST TRY THIS..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2013

      55

      Tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Crust Pizza #5FIX

    Serving Size: 1 (53 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 59
    52%
    Total Fat 6.6 g
    10%
    Saturated Fat 2.2 g
    11%
    Cholesterol 15.6 mg
    5%
    Sodium 388.9 mg
    16%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

    pizza cheese

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites