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    You are in: Home / Recipes / Potato Clover Rolls Recipe
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    Potato Clover Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Cookgirl's Note:

    From Country Living Magazine. Light and fluffy-these rolls would be perfect for the Thanksgiving meal.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      PREPARING THE DOUGH: Lightly coat a large bowl with vegetable oil and set aside.
    2. 2
      Place the peeled potatoes and 1 1/2 cups water in a medium saucepan over medium-high heat. Bring the water to a boil and cook the potatoes until they are easily pierced with a fork -- about 15 minutes. **Important:Drain but reserve the cooking liquid.
    3. 3
      Mash the potato and 3/4 cups of the cooking water in a large bowl. Stir in buttermilk, butter, sugar and salt; cool to room temperature. Add the yeast and stir to dissolve. Stir in the flour until a stiff dough forms.
    4. 4
      Transfer the dough to a lightly floured work surface and knead until smooth and elastic; about 10 minutes. Shape the dough into a ball, place it in the prepared bowl, cover with a clean damp towel and let rise until doubled in volume for about 1 hour.
    5. 5
      SHAPING THE DOUGH: Preheat oven to 375° degrees. Lightly coat the cups of two 12-cup muffin pans with oil and set aside.
    6. 6
      Next punch the risen dough down, remove from bowl and knead the dough lightly on a floured surface. Divide the dough into 60 uniform pieces and form each into a small ball. Place 3 balls in each muffin cup, cover with a damp clean towel, and let dough rise until doubled in size, about 1 hour.
    7. 7
      Bake until the tops of the clover rolls are golden brown; approximately 30 minutes.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on November 25, 2010

      45

      Very tasty. I made a double batch, and ended up with 4 dozen cloverleaf rolls and a dozen pan rolls. My cooking water was 1/4 cup short so I added an egg - I think the extra richness from the egg added a lot. The rolls have an excellent flavor from the buttermilk and the potato.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      Lovely flavor and easy to make. Well worth the time and effort. Made for X-tra Hot Dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Clover Rolls

    Serving Size: 1 (1393 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.3
     
    Calories from Fat 25
    14%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.6 mg
    2%
    Sodium 263.7 mg
    10%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 4.5 g
    9%

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