Potato Chip Breadsticks

Total Time
30mins
Prep
10 mins
Cook
20 mins

This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.

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Ingredients

Nutrition
  • 311.84 g package refrigerated breadstick dough
  • 1 egg, slightly beaten
  • 59.14 ml sour cream and onion potato chips, crushed

Directions

  1. Preheat oven to 350.
  2. Unroll breadstick dough.
  3. Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
  4. Carefully brush with beaten egg.
  5. Sprinkle with crushed potato chips.
  6. Bake at 350 for 16-18 minutes until golden brown.
  7. Serve warm.