Prep 10 mins
Cook 20 mins
This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.
- 311.84 g package refrigerated breadstick dough
- 1 egg, slightly beaten
- 59.14 ml sour cream and onion potato chips, crushed
- Preheat oven to 350.
- Unroll breadstick dough.
- Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
- Carefully brush with beaten egg.
- Sprinkle with crushed potato chips.
- Bake at 350 for 16-18 minutes until golden brown.
- Serve warm.
So, I sort of made these. I always have a terrible time getting things to stick on the outside of things. Plus I prefer vegan things. So, I decided to find a breadstick recipe and put the chips in the breadsticks. It was good.
I wanted to make this recipe and had a package of 'weiner wraps' on hand so that's what I used. This is such a simple recipe with lots of flavour! I loved the extra crunch in every bite!! The baking time was about 15 minutes as my sticks were a bit smaller.
What a unique way to enjoy breadstix. You rock, girl! Made for Karen's Cook-a-thon. Pulling for your success!