Cornmeal Sweet Potato Breadsticks

Recipe by realbirdlady
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle to yeast over the warm water in a large bowl. Let stand 5-10 minutes, until foamy.
  • Stir in remaining ingredients.
  • Knead 8-10 minutes, until smooth and elastic. (Compared to traditional breadstick dough, this may feel oily, and won't develop such obvious gluten strands.).
  • Cover and let rise about an hour, until doubled in bulk.
  • Preheat over to 350°F.
  • Roll dough into 8-10-inch-long sticks and place on a greased baking sheet. Thinner sticks (pencil-sized) will be crunchier and have more of a caramelized taste. Thicker sticks (finger-sized) will have distinct crust and bread textures.
  • Bake about 10 minutes, until lightly browned.
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