Potato Chapathis/Parathas
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
6 chapathis
ingredients
directions
- Boil potatoes, until cooked.
- Peel, mash and add (whilst still hot) to the flour and salt.
- Knead into a soft but not sticky dough without adding any water.
- Roll out chapathis into 6" diameter rounds and cook on both sides on a griddle, drizzling with a spoonful of oil.
- When golden in colour, remove from the griddle and serve immediately.
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RECIPE SUBMITTED BY
Honeybeee
New Delhi
I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!