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    You are in: Home / Recipes / Potato Candy Recipe
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    Potato Candy

    Potato Candy. Photo by AZPARZYCH

    1/1 Photo of Potato Candy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LARavenscroft's Note:

    Both of my grandmothers and my mother always made this at Christmas. It's a must have here at our house.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large bowl.
    2. 2
      Roll into logs and wrap in wax paper.
    3. 3
      Store in refrigerator.
    4. 4
      Cut in slices to serve.

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    Ratings & Reviews:

    • on June 21, 2010


      I have been making this recipe for years, It is so yummy. I sometimes substitute the vanilla extract for other flavor extracts such as mint, orange, hazelnut, rum....... For Easter I roll the mixture into little balls and roll them in melted chocolate, then refrigerate them so the chocolate hardens, the kids LOVE them.

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    • on July 25, 2010


      This candy was a little too sweet for me. The mixture itself was a little thin after I mixed it all up so there was no rolling in wax paper (could be because I mixed it with a hand mixer rather than by hand). I left it in the bowl for a few hours and put it in the fridge to harden then roll in wax paper. I put some festive sprinkles on since DS loves them. Made for 123 Hits.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Candy

    Serving Size: 1 (812 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 904.2
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 16.8 g
    Cholesterol 20.3 mg
    Sodium 159.5 mg
    Total Carbohydrate 181.2 g
    Dietary Fiber 3.2 g
    Sugars 165.1 g
    Protein 2.6 g

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