Total Time
15mins
Prep 15 mins
Cook 0 mins

Both of my grandmothers and my mother always made this at Christmas. It's a must have here at our house.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl.
  2. Roll into logs and wrap in wax paper.
  3. Store in refrigerator.
  4. Cut in slices to serve.

Reviews

(2)
Most Helpful

I have been making this recipe for years, It is so yummy. I sometimes substitute the vanilla extract for other flavor extracts such as mint, orange, hazelnut, rum....... For Easter I roll the mixture into little balls and roll them in melted chocolate, then refrigerate them so the chocolate hardens, the kids LOVE them.

queenbeatrice June 21, 2010

This candy was a little too sweet for me. The mixture itself was a little thin after I mixed it all up so there was no rolling in wax paper (could be because I mixed it with a hand mixer rather than by hand). I left it in the bowl for a few hours and put it in the fridge to harden then roll in wax paper. I put some festive sprinkles on since DS loves them. Made for 123 Hits.

AZPARZYCH July 25, 2010

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