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    You are in: Home / Recipes / Potato Bhaji Recipe
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    Potato Bhaji

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    love4culinary's Note:

    This is a wonderful, authentic recipe! Delicious! I like to eat it with dosai :-)

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    Units: US | Metric


    1. 1
      Boil potatoes with skins on (boil as you would for mashed potatoes, just until soft).
    2. 2
      Remove skins.
    3. 3
      Mash potatoes lightly, but not as you would for mashed potatoes!
    4. 4
      There should be nice small chunks in the potatoes but partially mashed.
    5. 5
      Heat oil on medium heat in a nice sized vessel; add mustard seed.
    6. 6
      let mustard seed splutter.
    7. 7
      Add chopped onion, and fry lightly.
    8. 8
      Add diced tomatoes and fry until soft.
    9. 9
      Add the chopped coriander leaves (or parsley), curry powder; stir and fry lightly reduce heat to low and add the potato; stir well and just heat through until forms a nice consistancy and spices have mixed in well (approximately 5 mins wont take too long).
    10. 10
      If the consistancy of the potatoes seems a little too dry you may add a little water- less than 1/4c-- Should not be watery, but nice and thick, only a little moist.
    11. 11

    Ratings & Reviews:

    • on April 04, 2003


      this was delicious and very easy to prepare. loved the aroma of the curry mustard seed and onions and the flavor of the dish. i did add a few drops of water at the end

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    • on March 31, 2003


      This is delicious! Looks nice too, with the curry to give it a nice color. I only used 1 T oil and then added the scant 1/4 C water near the end. I also dissolved part of a veg bouillon cube in the water for even more flavor, though I don't think it was really needed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2003


      I thought this was pretty good. It was easy to make with staple ingredients that I always have one hand. I would add more curry powder for my taste, as I really enjoy highly spiced food. It was a bit dry so I did add just a bit water at the end, not too much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Potato Bhaji

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.2
    Calories from Fat 94
    Total Fat 10.5 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 154.7 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 3.4 g
    Sugars 2.9 g
    Protein 2.9 g

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