Potato-Apple Torten
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Preheat the oven to 350 degrees.
- Core and thinly slice the apples; thinly slice the potatoes.
- Heat oil and coat the bottom and sides of a large, cast-iron skillet.
- As neatly as possible; place a layer of potatoes in a spiral fashion, using half the potatoes.
- Sprinkle with salt, pepper, and half the onion.
- Place a layer of apples slices.
- Repeat the layering.
- Grate some nutmeg on the top and press the mixture down with a plate.
- Remove the plate and bake until the apples are tender and potatoes are crisp and brown, about 35 to 40 minutes.
- Allow to cool for 10 minutes before cutting into wedges to serve.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0