Potato and Pea Curry

READY IN: 45mins
Recipe by DailyInspiration

Love the ingredients in this dish and it is easy to make. Found this recipe in my Classic Essentials booklet.

Top Review by Lori Mama

Loved the flavors in this dish. I did cut back on the chili a bit, as I can't handle heat very well. Made for Everyday Holiday Tag game. :)

Ingredients Nutrition


  1. Cut potatoes into 3/4 inch cubes. Heat the mustard seeds in dry pan until they start to pop. Add ghee, onions, garlic and ginger; cook, stirring until soft. Add turmeric, salt, pepper, chili, cumin, garam masala and potatoes. Stir until potatoes are coated. Add water and simmer, covered, for 15-20 minutes or until potatoes are just tender; stir occasionally. Add peas and stir. Simmer, covered, for 3-5 minutes or until potatoes are cooked through and liquid is absorbed. Add cilantro and stir.

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