Potato and Onion Tortilla

"I found this recipe in my cookbook called "Four Ingredient Cooking", by Joanna Farrow, it is described as best-known Spanish tortilla. You can add red/yellow peppers, cooked peas, corn, grated Cheddar or Swiss cheese into the mixture in step 2, if you like, and season to taste with salt, pepper and any herbs."
 
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photo by MisChef-Maker photo by MisChef-Maker
photo by MisChef-Maker
photo by Shari2 photo by Shari2
photo by Tinkerbell photo by Tinkerbell
photo by kiwidutch photo by kiwidutch
photo by kiwidutch photo by kiwidutch
Ready In:
40mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Thinly slice the potatoes.
  • Heat 5 tablespoons of the oil in a skillet and cook the potatoes and onions, turning frequently, for 10 minutes more, until the vegetables are tender.
  • Meanwhile, beat the eggs in a large bowl with a little seasoning.
  • Tip the potatoes and onions into the eggs and mix gently. Let stand for 10 minutes.
  • Wipe out the pan skillet with paper towels and heat the remaining oil in it.
  • Pour the egg mixture into the skillet and spread it out in an even layer. Cover and cook over very gentle heat for 20 minutes, until the eggs are just set.
  • Serve cut into wedges.

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Reviews

  1. A simple recipe with great possibilities. I added cooked breakfast sausage. First, I put sour cream, salsa, jalapenos and mozzarella cheese on spinach tortillas. Then I added the potato mixture and rolled them up. Delicious and easy. Thanks for sharing.
     
  2. With the addition of salt, pepper, and a little garlic powder in the egg/potato mixture before it cooks, this is a 4. I cooked the onions with the potatoes, and am glad I did. Next time I might cook the onions for a few minutes before adding the potatoes so that they end up caramalizing. Make sure the pan is clean before putting the egg/potato mixture in-- if you do this, and use enough oil, even with a regular stainless steel pan you can get it to come out all in one nice piece.
     
  3. With only four ingredients I was a little worried how this would taste once I plated it. However, the flavors really shine through simply and beautifully. I'm still not sure the point of adding the mostly cooked potatoes to the egg mixture and letting it sit for ten minutes but I did it this time. Not sure that I will do it again.
     
  4. My husband loved this. I think I went awry somewhere though because not all of the potatoes were cooked thoroughly. We added red bell pepper, broccoli, green onions, and soy cheese.
     
  5. We enjoyed this dish with scones the other night. I had to make a few changes, as we only had 4 eggs. I put some more potatoes in the recipe because we ate it as the main dish. This resulted in a nice dish, but we would have preferred it with more egg. It took a lot longer to cook because of the extra potatoes. The flavour was quite nice, but also quite mild- I would add a couple more flavours next time. Made for the Genies of Gourmet ZWT5- thanks for posting.
     
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