Potato and Herb Salad
"I had this at a church meal. I love vinegar and potatoes together so I really enjoyed it."
photo by Marg (CaymanDesigns)
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 lbs red potatoes
- 3 sprigs fresh parsley
- 3 -4 fresh bay leaves
- 1⁄4 cup extra virgin olive oil
- 1⁄2 cup red wine vinegar
- salt
directions
- Cube and boil potatoes until tender.
- Dice herbs and add to cooled potatoes.
- Combine olive oil and vinegar, pour over potatoes and herbs and stir to coat.
- Season with salt to taste.
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.
