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    You are in: Home / Recipes / Potato- and Cheese-Stuffed Chiles Rellenos Recipe
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    Potato- and Cheese-Stuffed Chiles Rellenos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Pinay0618's Note:

    Chiles rellenos is a favorite in our home. Here's a version stuffed with potatoes and goat cheese, from Latina.com

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 poblano chiles
    • vegetable oil, for brushing
    • 12 ounces potatoes, peeled (about 3 small to medium-size ones)
    • 1 1/4 cups crumbled firm goat cheese
    • 3/4 cup grated cheddar cheese
    • salt & freshly ground black pepper
    • 1/4 cup sour cream

    For the sauce

    Directions:

    1. 1
      Preheat oven to 400°F Cut slit in end of each chile to allow release of steam during cooking. Brush chiles with oil and roast in oven 5 to 10 minutes, until skins are lightly charred and blistered. Place in plastic bag and seal. Let them steam 5 minutes; using small knife, carefully peel off skin. Slit each chile open from top to bottom and remove seeds.
    2. 2
      In boiling salted water cook potatoes until just tender, then drain and place in bowl. Crush with fork, mix in goat cheese, and season to taste with salt and pepper. Stuff chiles with this mixture and arrange single layer in baking dish.
    3. 3
      For sauce, in frying pan heat oil, then add red chiles, garlic, and scallions and cook about 2 minutes, until softened. Add tomatoes, corn tortillas, brown sugar, and oregano, and cook over gentle heat 10 minutes. Pour into blender and blitz to almost smooth but slightly textured sauce. Pour sauce over stuffed chiles and bake 10 to 15 minutes. Sprinkle top with grated cheddar cheese, pour sour cream over that, and serve. Makes 4 servings.

    Ratings & Reviews:

    • on January 19, 2010

      55

      I didn't make the sauce, but the stuffed chiles were amazing! The mashed potato and cheese makes an amazing texture! I used cream cheese and pepper jack instead of cheddar and goat's and it was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato- and Cheese-Stuffed Chiles Rellenos

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.2
     
    Calories from Fat 224
    49%
    Total Fat 24.9 g
    38%
    Saturated Fat 8.3 g
    41%
    Cholesterol 28.5 mg
    9%
    Sodium 173.8 mg
    7%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 6.8 g
    27%
    Sugars 16.4 g
    65%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    goat cheese

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