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    You are in: Home / Recipes / Potato and Carrot Salsa Recipe
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    Potato and Carrot Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    evelyn/athens's Note:

    Adapted from Secrets of Salsa: A Bilingual Cookbook by the Mexican women of Anderson Valley, recipe by María Elena Plancarte. This hearty salsa has the earthy undertones of oregano, yet the tang of freshly squeezed orange juice. It is a superb accompaniment for any meat dish, as well as enchiladas and tostadas.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Wash and peel the carrots and potatoes. Cook separately in boiling water until tender. Dice and put into a bowl; set aside. In blender, liquify tomatoes, oregano jalapeños, and salt. Add to carrot and potato mixture along with the orange juice.

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    Ratings & Reviews:

    • on November 09, 2006

      35

      No bad, but missing something, I think the texture was too smooth, and too much oregano for my family's tastes and we are big on oregano lol! but thank you for posting Ev!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato and Carrot Salsa

    Serving Size: 1 (1476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 7
    32%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 54.3 mg
    2%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 7.1 g
    28%
    Sugars 11.3 g
    45%
    Protein 5.1 g
    10%

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