Cabbage and Carrot Salsa

Recipe by dicentra
READY IN: 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    small cabbage, finely shredded (2 cups)
  • 1
    medium carrot, finely shredded
  • 1
    tablespoon chopped parsley
  • 1
    tablespoon finely chopped pickled jalapeno pepper
  • 1
    tablespoon unseasoned rice vinegar
  • 1
    teaspoon sugar
  • 12
    teaspoon salt
  • 1
    tablespoon olive oil
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DIRECTIONS

  • In a medium bowl, combine all ingredients.
  • Cover and refrigerate for at least 30 minutes.
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