Cabbage and Carrot Salsa

Cabbage and Carrot Salsa created by dicentra

From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.

Ready In:
10mins
Yields:
Units:

ingredients

  • 12 small cabbage, finely shredded (2 cups)
  • 1 medium carrot, finely shredded
  • 1 tablespoon chopped parsley
  • 1 tablespoon finely chopped pickled jalapeno pepper
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 1 tablespoon olive oil

directions

  • In a medium bowl, combine all ingredients.
  • Cover and refrigerate for at least 30 minutes.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture."

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  1. dicentra
    Cabbage and Carrot Salsa Created by dicentra
  2. mama smurf
    Made for My 3 Chefs June 2012 tag game and what a wise choice. I did add some slivered red onion but otherwise followed the instructions. This was a great hit. Going into my Favorites of 2012. Thank you for posting.
  3. dicentra
    From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.
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