Cabbage and Carrot Salsa

From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
2
People talking
ingredients
- 1⁄2 small cabbage, finely shredded (2 cups)
- 1 medium carrot, finely shredded
- 1 tablespoon chopped parsley
- 1 tablespoon finely chopped pickled jalapeno pepper
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1 tablespoon olive oil
directions
- In a medium bowl, combine all ingredients.
- Cover and refrigerate for at least 30 minutes.
MY PRIVATE NOTES
Add a Note
Join The Conversation
all
reviews
tweaks
q&a
sort by: