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    You are in: Home / Recipes / Potato and Bacon Pan Omelette Recipe
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    Potato and Bacon Pan Omelette

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    beckoned's Note:

    This is something my friend who is vegetarian made for me once. Of course I've added the bacon, but it's the same idea. If you have a frypan with a plastic handle, cover with aluminium foil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes until tender. Drain.
    2. 2
      Beat eggs with about 1/2 as much milk.
    3. 3
      Fry up bacon in a medium pan with a little oil.
    4. 4
      Add potatoes and fry a little.
    5. 5
      Pour egg mixture over bacon & potato.
    6. 6
      Let cook over medium heat until just a little runny on top.
    7. 7
      Put under grill (broiler) to set top.
    8. 8
      Sprinkle a little grated cheese over and brown, if desired.
    9. 9
      Variation: Add pretty much anything you want, I've used frozen veggies and mushrooms.

    Ratings & Reviews:

    • on August 23, 2010

      55

      Just had the omelette for a light dinner with hubby. He loves it and I have so much ideas for what else to add to the filling with the bacon and potatoes, running around in my head. Peas, onions, mushrooms and maybe even green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato and Bacon Pan Omelette

    Serving Size: 1 (160 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 466.3
     
    Calories from Fat 227
    48%
    Total Fat 25.2 g
    38%
    Saturated Fat 8.0 g
    40%
    Cholesterol 649.9 mg
    216%
    Sodium 790.4 mg
    32%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.5 g
    10%
    Protein 24.5 g
    49%

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