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    You are in: Home / Recipes / Potato and Arugula Pizza Recipe
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    Potato and Arugula Pizza

    Potato and Arugula Pizza. Photo by Maito

    1/1 Photo of Potato and Arugula Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Divinemom5's Note:

    A sophisticated, grown-up pizza. Vegetarian and could be vegan if you use soy cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Peel potatoes and slice into thin rounds.
    3. 3
      Arrange slices on lightly oiled baking sheet; brush with 2 Tbsp olive oil.
    4. 4
      Bake 10 minutes, or until lightly browned.
    5. 5
      Transfer to platter, salt to taste.
    6. 6
      Increase oven to 500°.
    7. 7
      Roll out pizza dough to 14 inch round, dust baking sheet with cornmeal, place dough on sheet.
    8. 8
      Brush dough with 1 tbsp olive oil and 1/2 of the garlic paste; sprinkle with pepper flakes.
    9. 9
      Arrange potatoes on crust, overlapping.
    10. 10
      Brush remaining oil and garlic over potatoes, then sprinkle with cheese.
    11. 11
      Bake for 20 minutes or until pizza is deep golden brown.
    12. 12
      Remove from oven and sprinkle with arugula or spinach.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 27, 2002

      45

      I used triple the garlic as I found that 2 cloves really don;t mash up into the amount of paste needed to spread on the dough and on top of the potato layer. I also used more parmesan and arugula. Crisp and tasty, a garlic lovers treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      35

      I made this with the spinach. I thought it was pretty good, but my family wasn't sold on it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      I added caramelized onions, thyme, and truffle oil, and increased the arugula. The amount of cheese was good for us. It sounded so delicious, but something was lacking. In fairness, I am giving no stars, since I suspect it could have been the new pizza crust I was trying that was the reason it didn't work out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato and Arugula Pizza

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.2
     
    Calories from Fat 129
    53%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.3 g
    11%
    Cholesterol 2.2 mg
    0%
    Sodium 47.9 mg
    1%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.2 g
    4%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    pizza dough

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