Sheet Pan Mac & Cheese Pizza

Name: Sheet Pan Mac & Cheese Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 cups milk; 8 ounces cream cheese, diced; 3 ounces Velveeta cheese, diced; 2 cups shredded monterey jack cheese, plus 1 cup; 2 cups shredded sharp cheddar cheese, plus 1 cup; 1 lb elbow macaroni, cooked for 6 minutes, drained and rinsed with cool water; 1 cup marinara sauce; 1/2 red onion, sliced into 1/2 moon strips; 1/2 red bell pepper, cut into julienne strips; 1/2 green bell pepper, cut into julienne strips; 2 ounces mini pepperoni; 1 cup panko breadcrumbs; 3 tablespoons olive oil; 1 1/2 teaspoons italian seasoning; kosher salt; ground black pepper

Be the first to review this recipe

Recipe by Food.com

Looking to mix up pizza night? Replace the crust with mac n' cheese, then cover with all of your favorite toppings.

watch

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups milk
8

ounces cream cheese, diced
3

ounces Velveeta cheese, diced
2

cups shredded monterey jack cheese, plus 1 cup
2

cups shredded sharp cheddar cheese, plus 1 cup
1

lb elbow macaroni, cooked for 6 minutes, drained and rinsed with cool water
1

cup marinara sauce
¹⁄₂

red onion, sliced into 1/2 moon strips
¹⁄₂

red bell pepper, cut into julienne strips
¹⁄₂

green bell pepper, cut into julienne strips
2

ounces mini pepperoni
1

cup panko breadcrumbs
3

tablespoons olive oil
1 ¹⁄₂

teaspoons italian seasoning
kosher salt
ground black pepper

DIRECTIONS

Preheat oven to 450 degrees. In a large pot, combine the milk, cream cheese and Velveeta over medium heat. Stir until cheeses are melted and mixture starts to simmer, then whisk in 2 cups shredded monterey jack cheese and 2 cups shredded cheddar cheese until melted.
Fold the macaroni and marinara sauce into the cheese sauce to combine completely and season to taste with salt and pepper. Spread onto a baking sheet and top with remaining 1 cup shredded monterey jack cheese, 1 cup cheddar cheese, onions, red and green peppers and pepperoni.
In a medium bowl, stir to combine panko, olive oil, Italian seasoning, salt and pepper. Sprinkle over macaroni and cheese, then bake until top is crisp and cheese is melted, about 15-20 minutes.

Submit a Recipe Correction

YOU'LL ALSO LOVE

40 Top Sheet Pan Recipes to Save No...

40 photos

55 Grilled Chicken Recipes

Our 50 Most-Saved Recipes

73 Ultimate Summer Sides & Salads

View All Recipes