Potato Alfredo

Recipe by Chef-hat

So Simple - So Quick - So Good. You will be surprised and pleased! This was one of those " I have not been to the store and need to feed the kids " where it just comes to you!

Top Review by Grannydragon

As much as I love Alfredo I never thought of doing a baked potato with the sauce. What a wonderful idea! I did make my own Alfredo sauce, which takes two minutes to make, however, I threw in a cup of left over tiny salad shrimp before leaving the stove area. Did not use the bread crumbs, being gluten-intolerant. A salad of green lettuce with Italian vinaigrette finishe a wonderful meal. Thank you for this idea.

Ingredients Nutrition


  1. Pre-heat over to 400.
  2. Clean and slice (peel if you want) all the potatoes.
  3. In a large bowl mix the potatoes, 1 cup cheese and sauce with salt and pepper to taste.
  4. Pour into your favorite casserole dish.
  5. Mix 1 cup Parmesan and bread crumbs together.
  6. Top the potatoes with this mix (I like mine with a nice thick layer of topping)
  7. cover with foil and bake for 35 minutes.
  8. Uncover and test the potatoes for tenderness.
  9. If almost there, leave foil off and finish baking. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a