Potage De La Concierge (Leek and Potato Soup)

Submitted by graffeetee

"This is a quick and rather rustic version for those of you who enjoy a bit more texture. I usually leave the potatoes unpeeled for greater ease and nutritional value, but you may peel them if you wish. Enjoy as is or garnish with a bit of creme fraiche."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 3

ingredients

• 44.37 ml butter (unsalted if you are using a commercial bouillon)
• 2 large leeks, sliced (use both the white and the tender part of the green)
• 709.77 ml chicken stock (or use broth or bouillon)
• 2 large potatoes, scrubbed and sliced (use the baking variety if possible)
• salt and pepper

directions

1. Melt the butter over low heat in a saucepan.
2. Add leeks and sauté until translucent, stirring occasionally.
3. Add remaining ingredients and simmer, covered, until potatoes are done.
4. Using a potato masher, mash the potatoes directly in the broth. Leave it chunky, this soup is not supposed to be smooth.
5. Enjoy!

Reviews

[zaar junkie]

We loved this soup. Easy and so delicious, especially the next day. I think I'd reduce the butter just a bit though for the next time. This is great with some warm crusty bread. Can't wait to make this again. Thanks for posting!

 

[Fluffy]

We really enjoyed this soup. I added more potatoes than the recipe called for. I also pureed half of them as well as mashing them. Thanks for a great recipe.

 

[Dreamer in Ontario]

DD and I really enjoyed this soup. It's a great recipe for days when time is at a premium as it's very simple and quick to make. I think I'd like to add some herbs next time I make this soup. Made for the Stone Soup Game.

 

[Julie Bs Hive]

Not a heavy soup but with DH home with the flu and another storm brewing outside, it was a sufficient to warm us clear to the bones. Made for Stone Soup Tag, TFS.