Pot Roast, New England Style
- Ready In:
- 10hrs 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
directions
- Trim excess fat from beef.
- Heat oil in 10 inch skillet over medium-high heat.
- Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
- Place potatoes, carrots and onions in 4 to 6 quart slow cooker.
- Place beef on vegetables.
- Mix horseradish, salt, and pepper, spread evenly over beef.
- Pour water over beef and vegetables.
- Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
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RECIPE SUBMITTED BY
Lanae Peterson
United States