Total Time
10hrs 30mins
Prep 30 mins
Cook 10 hrs

Yummy, inexpensive, great leftovers

Ingredients Nutrition


  1. Trim excess fat from beef.
  2. Heat oil in 10 inch skillet over medium-high heat.
  3. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
  4. Place potatoes, carrots and onions in 4 to 6 quart slow cooker.
  5. Place beef on vegetables.
  6. Mix horseradish, salt, and pepper, spread evenly over beef.
  7. Pour water over beef and vegetables.
  8. Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.

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