Recipe by Lisa Gay
Just like your Grandma used to make with a couple "extras" to zip it up! This is an easy recipe and can be made after a long day at work or shopping. Put it togther, pop it in the oven, and relax with a cup of coffee (or a nice long hot bath) while it bakes.
- 1 (8 ounce) can mixed vegetables
- 1 (10 1/2 ounce) can cream of chicken soup
- 3⁄4 cup milk
- 1⁄2 cup sour cream (may use lite)
- 1 dash celery salt
- 1⁄4-1⁄2 teaspoon poultry seasoning (to taste)
- 1 dash paprika
- 1 dash pepper (to taste)
- 1 chicken bouillon cube
- 1⁄4 cup parmesan cheese
- 1 cup cubed cooked chicken
- 2 refrigerated pie crusts (they come 2 per pkg)
Directions See How It's Made
- 1. Mix all ingredients except pie crust in a medium size saucepan. Heat over medium heat until bubbly.
- 2.Place in pie crust and top with the top crust. Cut vents into top crust so the pie won't explode.
- 3.Pop in the oven and bake until golden brown.
- 4.Garnish with additional sour cream if desired.
- 5. Refrigerate leftovers.