Post Christmas Shepherd's Pie
photo by MarieRynr
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 473.18 ml diced cooked turkey
- 354.88 ml leftover turkey gravy
- 946.36 ml chopped leftover vegetables, such as carrots, Brussels sprouts, roasted parsnips, roast potatoes
- 473.18 ml leftover prepared stuffing, crumbled
- 6 small Italian sausages, wrapped in bacon wrapped (chipolatas, leftover cooked)
- 1 small onion, minced
- 236.59 ml leftover mashed swede
- 354.88 ml leftover mashed potatoes
- 1 egg, beaten
directions
- Pre-heat the oven to 200*C/400*F.
- Heat the gravy up and then, in a large bowl, combine it with the turkey, vegetables, stuffing, minced onion and sliced chipolatas.
- Turn into a medium-sized lightly greased baking dish.
- Whip the swede, mashed potatoes and beaten egg together with your electric beaters.
- Spread evenly over the turkey/vegetable mixture.
- Place in the pre-heated oven and bake for 35 to 45 minutes until well heated through, bubbly and lightly browned on top.
- Remove from oven and let sit for 5 minutes before serving.
- Delicious!
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RECIPE SUBMITTED BY
MarieRynr
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