Possum Pie
photo by zoebam
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (170.09 g) package cream cheese, softened
- 177.44 ml powdered sugar
- 9 inch graham cracker crust
- 59.14 ml chopped pecans
- 78.78 ml instant chocolate pudding mix
- 59.14 ml vanilla instant pudding mix
- 414.03 ml cold milk
- 3.69 ml vanilla extract
- 118.29 ml whipping cream, whipped
- 12-16 pecan halves
directions
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Spread onto bottom of crust.
- Sprinkle with chopped pecans.
- In another mixing bowl; combine pudding mixes.
- Add milk and vanilla; beat on low speed for 2 minutes.
- Spoon over the pecans.
- Refrigerate for at least 4 hours.
- Top with whipped cream and pecan halves.
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