Portuguese Soup
- Ready In:
- 2hrs 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59-907.18 g kielbasa
- 1 head cabbage
- 56.69-425.24 g chili beans
- 6 potatoes
- 2 (3628.73 g) can tomato juice
- 1 ham hock
- 29.58 ml chili powder
- 29.58 ml salt
- 44.37 ml pepper
directions
- First empty the tomato juice into a large pot or crock pot. Add Smoked ham hock.
- Slice the sausage in bite size pieces. Quarter the cabbage and then quarter it again adding it to the pot.
- Peel potatoes, cutting into bite sized pieces. Add all the remaining ingredients.
- Cook on low for 6 hours in the crock pot or simmer for 2 hours on the stove.
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Reviews
-
While this looked a little intimidating, it has an AWESOME flavor. Very easy to put together - I cooked it in the crockpot - and very hearty. I used a smoked turkey wing in place of the ham hock as we don't eat pork, and I also used beef kielbasa. Thanks Timothy for a great recipe. Made for FALL 2008 PAC.
Tweaks
-
While this looked a little intimidating, it has an AWESOME flavor. Very easy to put together - I cooked it in the crockpot - and very hearty. I used a smoked turkey wing in place of the ham hock as we don't eat pork, and I also used beef kielbasa. Thanks Timothy for a great recipe. Made for FALL 2008 PAC.
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio