Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Portuguese Red Bean Soup Recipe
    Lost? Site Map

    Portuguese Red Bean Soup

    Portuguese Red Bean Soup. Photo by Bergy

    1/2 Photos of Portuguese Red Bean Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Kim1's Note:


    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Finely chop all vegetables including tomatoes and potato. Drain soaked beans, discarding liquid.
    2. 2
      In a medium pot, add olive oil and butter.
    3. 3
      When oil is hot, add chopped carrot, onion, celery, tomatoes. Saute, but do not brown. Add chopped potato, paprika, and chicken stock.
    4. 4
      When this reaches a boil, add kidney beans and turn down heat to a simmer. Add tomato paste .
    5. 5
      Let cook 45-60 minutes, stirring occasionally. When beans are soft to the touch add sausage and cayenne pepper.
    6. 6
      Season to taste.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 13, 2010


      This is a great recipe. It's got tons of flavor, inexpensive ingredients, and it was very easy to make. I followed the other reviewers and used canned tomatoes and canned beans. I will be making this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009


    • on October 06, 2009


      This soup is delicious. I used a can of petite diced tomatos instead of fresh tomatos and 8 cups of water instead of stock. Did everything else as directed. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Portuguese Red Bean Soup

    Serving Size: 1 (578 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.9
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 10.2 g
    Cholesterol 47.5 mg
    Sodium 983.1 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 5.3 g
    Sugars 11.0 g
    Protein 17.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites