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    You are in: Home / Recipes / Portuguese Red Bean Soup Recipe
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    Portuguese Red Bean Soup

    Portuguese Red Bean Soup. Photo by Bergy

    1/2 Photos of Portuguese Red Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Kim1's Note:

    Mmmmmmmmm...........

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely chop all vegetables including tomatoes and potato. Drain soaked beans, discarding liquid.
    2. 2
      In a medium pot, add olive oil and butter.
    3. 3
      When oil is hot, add chopped carrot, onion, celery, tomatoes. Saute, but do not brown. Add chopped potato, paprika, and chicken stock.
    4. 4
      When this reaches a boil, add kidney beans and turn down heat to a simmer. Add tomato paste .
    5. 5
      Let cook 45-60 minutes, stirring occasionally. When beans are soft to the touch add sausage and cayenne pepper.
    6. 6
      Season to taste.

    Ratings & Reviews:

    • on June 13, 2010

      55

      This is a great recipe. It's got tons of flavor, inexpensive ingredients, and it was very easy to make. I followed the other reviewers and used canned tomatoes and canned beans. I will be making this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

    • on October 06, 2009

      55

      This soup is delicious. I used a can of petite diced tomatos instead of fresh tomatos and 8 cups of water instead of stock. Did everything else as directed. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Portuguese Red Bean Soup

    Serving Size: 1 (578 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 455.9
     
    Calories from Fat 263
    57%
    Total Fat 29.2 g
    45%
    Saturated Fat 10.2 g
    51%
    Cholesterol 47.5 mg
    15%
    Sodium 983.1 mg
    40%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 5.3 g
    21%
    Sugars 11.0 g
    44%
    Protein 17.3 g
    34%

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